$124.00
‘- sirop vanille – 70cL –
Monin Vanilla flavored syrup is made with organically grown pure cane sugar and the finest natural flavors with no additives or preservatives. The MONIN Vanilla syrup has a distinctive and sweet vanilla aroma, smooth, custard-like vanilla flavor derived from select Madagascar vanilla beans. Ideal for Specialty coffee beverages, shakes, martinis or Manhattans cocktail.
2 in stock
Ingredients : sugar, water, natural vanilla flavouring, concentrated lemon juice, preservative agent : E202, colouring agent : caramel E150a
Contains vanilla extract
Nutritional information per 100mL :
– Energy : 340kcal or 1422kJ
– Protein : 0g
– Fat : 0g
– Carbohydrates : 84.7g
Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
