$124.00
‘- sirop de mangue – 70cL –
Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches. MONIN Mango is amazing in martini cocktails, it enhances its smoothness with a slightly acidic juice. MONIN mango syrup is also wonderful mixed in smoothie with Passion Fruit syrup, pineapple juice and lemon juice.
1 in stock
Ingredients : sugar, water, concentrated mango and other fruit juice, flavouring, emulsifier : acacia gum, colouring agent : caramel E163, E102
Total fruit juice : 27% minimum including 10% mango juice
Nutritional information per 100mL :
– Energy : 344kcal or 1437kJ
– Protein : 0g
– Fat : 0g
– Carbohydrates : 84.2g
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
‘- sirop de fraise – 70cL –
Renowned gourmet french syrup MONIN with strawberry flavor; Mix with cold water or milk to please and refresh your kids or use for the creation of your favorite cocktails.
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
