Monin Syrup Macadamia Nut- 70cl
$124.00
2 in stock
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Condiments
Old style grain Mustard in Clay Pot – 500g
$98.00‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Dried Beans & Others
Couscous Medium Grain – 500g
$22.00‘- Couscous grian moyen – 500g –
Made from wheat semoula, the couscous grain can be used for the preparation of hot dishes such as couscous or cold dishes such as taboule. Ready in 5 minutes only
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
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BEVERAGE
Massenez Blackberry (Mure) cream 20% – 70cl
$198.00Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
