$124.00
‘- sirop de citron vert – 70cL –
The refreshing lime syrup from MONIN is perfect for the preparation of cocktail such as Margarita or mixed with sparkling water, lager beer or soda for a refreshing summer drink. The Lime syrup from Monin has a strong nose of lime peel and a sweet and acidic taste,
2 in stock
Ingredients : sugar, water, acid : citric acid, concentrated lime and lemon juice, natural lime flavouring, emulsifier ; acacia gum, colouring : E102, E133. Total fruit juice : 20.3%, including 12.7% lime and 7.6% lemon. Contains sulphites.
Nutritional information per 100mL :
– Energy : 258kcal or 1095kJ
– Protein : 0g
– Fat : 0g
– Carbohydrates : 61.5g
‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
‘- lot de 5 demies baguettes d’environ 140g –
The traditional bread baguette, made with a selection of wheat flour has crispy crust, light open textures and authentic french aromas and flavors.
Frozen bread baguettes are pre-baked. Just reheat in oven for 15 minutes to enjoy a freshly baked bread for all meals. Each baguette weights about 140g which is slightly more than a half baguette.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
