$30.00
Prepare home-made lasagnas with the pasta lasagna sheets from Baronia, Italy. Each pack contains about 30 sheets. Very easy to make, unlimited possible flavors! No need to pre-cook; prepare very diluated sauce and cook for 30-40 minutes, pasta sheets will cook thanks to the liquid contained in the sauce.
2 in stock
Ingredients: Durum wheat semolina,
Contains wheat, may contain traces of egg
Nutrition information per 100g :
– Energy : 150kJ or 354kcal
– Fat : 1.3g (saturated fat : 0.3g)
– Carbohydrates : 73.2g (sugar : 3.2g)
– Fibre : 2.7g
– Protein : 11g
– Salt : 0.0045g
Without pre-cooking : 30 minutes in the pre-heated oven. In a greased baking dish first give the sauce and add incooked lasagna sheet s next to each other. The top layer should be covered with sauce
Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
