$32.50
‘- Olives vertes fourées aux anchois blanches – 350g –
Green olives white anchovies ‘boquerones’
Real taste from Spain for your ‘tapas’ aperitif with friends. These pitted green olives are filled with ‘boquerones’ (white anchovies).
2 in stock
Ingredients : MANZANILLA GREEN OLIVES, ANCHOVY STUFFING 6% (ANCHOVIES, STABILIZER: SODIUM ALGINATE), FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE. SALT, ACIDULANT: CITRIC ACID. PASTEURIZED.
Nutrition information per 100g :
– Energy : 579kJ or 141kcal
– Fat : 15g (saturated fat : 2.5g)
– Carbohydrates : 0g
– Protein : 1.4g
– Salt : 3.5g (Sodium : 1.4g)
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
