2 chocolate cakes with melt in the middle chocolate sauce. Fully baked and frozen. Ingredients for 100g of finished product : Eggs, sugar, chocolate (23g : sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring: vanilla), water, butter, non hydrogenated copra oil, wheat flour, cocoa powder (2g), milk powder (emulsifier : soya lecithin)
Contains gluten, milk, eggs and soya
Do not refreeze and consume within 24hours after thawing. Storage condition : -18°C
Nutrition information per 100g :
– Energy : 378kcal
– Protein : 5.6g
– Fat : 20.6g (saturated fat : 14.2g, transfat : 0.1g)
– Carbohydrates : 40.9g (sugars : 35.7g, dietary fibre : 2.3g)
– Sodium : 44mg
