$118.00
‘- Fonds d’artichauts parés et blanchis – 1kg –
Artichokes bottoms are delicious either hot or cold, in salads or stuffed. It’s an excellent source of fibers, magnesium, vitamins C and B3. These are prepared by hand and individually frozen at perfect maturity; 1 Kg of artichokes bottoms are prepared with 5 Kgs of artichokes.
3 in stock
One bag of 1 Kg contains about 20 artichokes bottoms, just pick-up what you need and leave remains for months in freezer.
Nutritional information per 100g :
– Energy : 120.6kJ or 28.8kcal
– Fat : 0.2g (saturated fat : 0.04g)
– Carbohydrates : 1g (sugars : 1g)
– Fibre : 5.4g
– Protein : 0.13g
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
‘- Couscous grian moyen – 500g –
Made from wheat semoula, the couscous grain can be used for the preparation of hot dishes such as couscous or cold dishes such as taboule. Ready in 5 minutes only
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- Tomates séchées d’Italie – 285g –
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
