$77.00
‘- Oreillons d’abricots blachi surgelés – 1kg –
Prepare apricot tarts all year round with these delicious frozen Apricot halves from Marocco!
Out of stock
Ingredients : 100% apricot halves, acidity regulator : citric acid, antioxidant : ascorbic acid
Nutritional information per 100g :
– Energy : 208kJ or 49kcal
– Fat : max 0.5g
– Carbohydrates : 9g (sugars : 8g)
– Protein : 0.9g
– Salt : max 0.01g
‘- sirop de menthe – 70cL-
Renowned gourmet french syrup MONIN with green mint flavor; Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
‘- moutarde a l’ancienne en grains 500g –
Edmond Fallot Fine grain mustard from Dijon, France. Comes in a 500g traditional clay pot. A nice piece to display on your table when you receive guests.
‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
‘- Tomates séchées d’Italie – 285g –
Sun dried tomatoes from Italy, marinated in olive oil, sunflower oil, garlic, oregano and pepper. Delicious as a finger food appetizer or as a gourmet ingredient for your mediterranean recipes.
