$25.00
‘- 10 feuilles de brick –
The North African brick pastry sheet, made of whear flour is similar to spring roll wrappers. It is soft, flexible and turns delightfully crispy once baked or fried. Fill with cheese, vegetables, tuna or ground meat to prepare delicious summer starters.
9 in stock
Ingredients: wheat flou (gluten), water, salt, sunflower oil, presservatives ; calcium propionate, sorbic acid, acid : lactic acid, emulsifier : soy lecithin
Cooking methods: baked, fried, or deep fried
Do not eat raw. Do not use parafgfin paper as baking paper
Store between 0-8°C
Use quickly after opening
Nutritional information per 100g :
– Energy : 1184kJ or 279kcal
– Fat : 1.1g (saturated fat : 0.2g)
– Carbohydrates : 60g (sugars : 2g)
– Protein : 6g
– Salt : 3.05g
‘- fromage rapé pour pates – 80g –
Zanetti grated parmesan cheese shaker from Italy, to sprinkle on pastas or salads. A must-add product in your grocery shopping cart. The grated parmesan cheese shaker Zanetti has an airtight lid, you can keep weeks in fridge, it will preserve its fresness.
‘- sirop de grenadine – 70cL –
One of the most renowned and oldest recipe from Monin, the Grenadine syrup. Mix with milk, lemonade or cold water to please and refresh your kids. Or try-out your cocktail maker abilities with the numerous Grenadine syrup based cocktail recipes.
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
