The ‘ravioles de Royan’ is a traditional recipe from Dauphiny region in France. This mountain recipe is made of Comte cheese, cream, herbs and spices. The small size of the ‘ravioles’ (about 2cm) makes it a very refine recipe. Enjoy with a light body red wine or a dry white wine from Savoy.
Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine.
The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.