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‘- Magret de canard – environ 400g –
Duck breast (magret) confit.. Savour your magret either hot as a main dish or cold in thin slices with country style salad.
Frozen duck breast from France. Never refreeze a defrozen product. Consume cooked.
Medium aged gruyere cheese from switzerland with a pronounced nutty and flowery flavor. Soft texture, slightly dry and salty. Raw cow milk, 45% fat.
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