flavour
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Condiments
Harissa hot chilli paste, Cap Bon – 70g
$13.00‘- sauce harissa – 70g –
Regional recipe from Tunisia, the harissa hot chilli paste is made with piri piri hot chilli peppers, garlic, coriander, salt and caraway. Add-up a few grams to soup or broth for a pronounced spicy aromatic taste. Perfect pairing with couscous!
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Cheese
Manchego Curado, aged 6 months – 150g
$53.00Ewe cheese pasteurized milk from Spain, 45% fat. The “Manchego” cheese can be either ‘fresco’ (fresh), ‘curado’ (aged 3-6 months) or ‘viejo’ (aged one year). The ‘Curado’ has a soft texture with a sweet slightly piquant and nutty flavour with an aftertaste characteristic from Sheep’s milk. Very addictive product!!! Delicious with red fruit jam.
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Cheese
Young Edam Cheese, Holland – ~200g
$29.90Iconic cheese from Holland, here is the Edam cheese. Mild flavor with slightly salty and nutty flavour; it will pair perfectly with fruits such as grapes, pears, apples or cherries.
For special events, we can supply full 2Kgs balls, on request.
Pasteurized cow milk, 15% fat. -
Cheese
Comte cheese young – 200g
$69.00Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas. -
BEVERAGE
Massenez Blackcurrant (Framboise) cream 20% – 70cl
$198.00The classic fruit cream for the preparation of “Kir cocktail” (one volume of cream for 5-7 volumes of white wine) or “Kir royal” (with champagne or fine sparkling wine): the blackcurrant gourmet cream from Massenez, France.
