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‘- Cuisse de canard – environ 300g –
Prepare top quality dishes with this professional french gourmet duck legs from Delmond.
Frozen mulard duck leg from France vacuum packed x 1 pc Keep below -18°C. Never refreeze thawed food.
‘- Magret de canard – environ 400g –
Duck breast (magret) confit.. Savour your magret either hot as a main dish or cold in thin slices with country style salad.
Frozen duck breast from France. Never refreeze a defrozen product. Consume cooked.
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