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‘- confiture dietetique d’abricots – 330g –
Dietetic Apricot jam from Austria made with sorbitol syrup instead of crystal sugar which helps to reduce the total sugar content to less than 3%. Made with not less than 40% fruit.
‘- confiture de myrtilles – 330g –
Low sugar blueberry jam “D’Arbo” from Austria made with Sorbitol. Fruit content: 40% minimum.
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