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‘- Olives noires denoyautees – 350g –
Black olives pitted from Spain for the preparation of pastes/sauces or to be ebjoyed neat as ‘tapas’ aperitive with friends.
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
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