Wheat flour T55 the perfect flour to use everyday to make bread, baguettes, brioche, pizza, crepe, sauce andall king of bakery products….
Brand: Moulin de Versailles
The baking chocolate drops is another must have for whoever likes to bake and of course for chocolate lovers. You can make a twist in your cake by adding those baking chocolate drops in your cakes, viennoiseries or cookies.
Almond ground is often used in baking recipes : a cake, a crust or almond cream. And it is also the main ingredient of the frangipane in the ‘galette des rois’!
Vanilla beans enhance the flavour of many cakes and dish. This Bourbon vanilla, grown in Madagascar will bring a unique and authentic taste to your custard, your creme brulee, your biscuits. It is a must have for anyone who likes baking!