Canele is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Originally a specialty of the Bordeaux region of France. They can be consumed for breakfast, for snacks, and as a dessert. Canelés can be paired with red wine and many other beverages. Traditionally, “canelés” or “cannelés of Bordeaux” are generally sold in bunches of 8 or 16. In Paris, most of the famous shops still spell it as “canelé of Bordeaux.
8pcs x 17g per pack.