$25.00
A good alternative to rice, try quinoa! It is a cereal from South America, it is gluten free, has a low glycemic index and it is rich in proteins and fiber. To sum up, it is good for the health of the whole family!
Quinoa from Zorzi brand, delivered in bag of 150g.
4 in stock
Ingredients : 100% white quinoa
May contain saponins, traces of cereals with glutens, soy and sesame seeds.
Before use, rinse in water.
Store in a cool and dry place.
Nutritional information per 100g:
– Energy : 1541kJ or 368 kcal
– Fat : 6.1g (saturated fat : 0.7g)
– Carbohydrates : 64g (sugar : 1.6g)
– Protein : 14.1g
– Salt : 0.01g
– Magnesium: 0.197g
Phosphorus: 0.457g
‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.
For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
‘- Crème de marron – 500g –
Chestnut spread from Clement Faugier with a hint of vanilla. The 130 years old french recipe to spread on toasts or for your pastry recipes. Gourmet food for chesnut lovers!
‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
