Related products
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Cans and jars
Green Olives filled with red pepper 300g
$29.00‘- Olives vertes fourrées à la pate de piment – 300g –
Original mediterranean recipe for appetizer, these green olives from Spain are filled with red pepper paste.
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BAKERY
Grissini bread sticks – 125g
$14.50‘- Gressins – 125g –
Icon from Italy for your snack time or for appetizer to pair with your favorite dips. To keep its freshness and crunchiness, these grissinis are packed into 2 individual sealed bags of 12 sticks each.
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Condiments
Dijon mustard Edmond Fallot – 210g
$28.90‘- moutarde de Dijon 210g –
The original fine gourmet Dijon mustard from Edmond Fallot, France. The secret of this classic and renowned mustard, produced since 1840 in the heart of Burgundy, is the traditional grinding of the mustard seeds on mill stones.
Best before : 18 months after the production date written on the packaging
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Cream Butter Milk
Butter with sea salt crystals, France – 250g
$55.00‘- beurre aux cristaux de sel – 250g –
Delicious and gourmet butter from ‘Paysan Breton’, Brittany (France). Spread on bread and eat with coldcuts or cheese. The softness of the butter conbined with the strenght of seasalt will enhance flavours of cold cuts or cheese. Bon appetit!
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Cans and jars
Sardines in Olive Oil – 115g
$18.00‘- Sardines à l’huile d’olive – 115g –
Classic starter from south west of Europe, sardines in olive oil. Eat on its own or with a dash of lemon juice and a slice of bread. Sardines from Spain.
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BEVERAGE
MONIN syrup Almond (Orgeat) – 70cl
$124.00‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water.
