Frozen Raw Duck Foie Gras Deveined (Ernest Soulard) ~480g
$380.00
Origin: France
Out of stock
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Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water. -
Condiments
Capers Delicias 100g
$19.50‘- Capres – 100g –
Capers from Spain with a unique sweet and sour salty flavour. Condiment commonly used in mediterranean cuisine. Ideal to season salads, pastas, chicken and fish dishes.
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BEVERAGE
MONIN syrup Grenadine – 70cl
$56.00‘- sirop de grenadine – 70cL –
One of the most renowned and oldest recipe from Monin, the Grenadine syrup. Mix with milk, lemonade or cold water to please and refresh your kids. Or try-out your cocktail maker abilities with the numerous Grenadine syrup based cocktail recipes.
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
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Cans and jars
Plain black olives from Spain – 300g
$29.00‘- Olives noires entieres d’Espagne – 300g –
Classic mediterranean recipe, these plain black olives from Spain will accomodate your appetizers. Keep refrigerated and take out from the fridge one hour before serving.
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Cold Cuts & Terrines
Chorizo, SWEET dry sausage – 200g
$55.00‘- chorizo doux – 200g –
Traditional spanish delicatessen, this chorizo pork sausage is soft and very little spicy. To savour on its own as appetizer or cooked in a spanish dish such as paella.
