Fondue Savoyarde aux 3 fromages – 400g
$79.00
Out of stock
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BEVERAGE
Massenez Blackberry (Mure) cream 20% – 70cl
$198.00Add a hint of fruit flavour to your champagne, sparkling wine or white wine.
“Kir cocktail” or “Kir royal cocktail”: 1 volume of Massenez gourmet fruit cream for 5-7 volumes of wine. -
BEVERAGE
MONIN syrup Almond (Orgeat) – 70cl
$124.00‘- sirop d’orgeat – 70cL –
Mix with cold water to please and refresh your kids or use for the creation of your favorite cocktails.
Try-out the refreshing ‘Mauresque” cocktail, from south of France:
– 1 volume of Ricard
– 1/2 volume or Monin Syrup Almond
– 5 volume of ice water. -
Dried Beans & Others
Couscous Medium Grain – 500g
$22.00‘- Couscous grian moyen – 500g –
Made from wheat semoula, the couscous grain can be used for the preparation of hot dishes such as couscous or cold dishes such as taboule. Ready in 5 minutes only
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Cheese
Comte cheese young – 200g
$69.00Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas. -
Condiments
Small gherkins from Spain – 360g
$31.00‘- cornichons 360g –
Small and crunchy gherkins from Spain to pair with your favorite cold cuts. A very good value for money ‘every day product’.
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Cold Cuts & Terrines
Rosette Dry Sausage – 100g
$39.50‘- Rosette en tranches – 100g –
Pork dry sausage from Lyon, south of France.
The rosette is mild dry with a delicate pepper and garlic flavour. To savour as starter with bread, salted butter and gherkins.
Our rosette, is sliced and delivered in a vacuum pack of 100g.For special event or for Rosette gourmet lovers, we will be pleased to supply as a full piece (+/- 2.5Kgs), on request.
