Ingredients: Viande de porc, sel, poivre, saccharose, dextrose.
concervateur:nitride de sodium, ferments.
Boyau naturel de porc, 108g de viande de porc sont utilises pour 100g de produit fini.
Cook it 40 minutes in boiling water.
Frozen Morteau Saugage ~ 400g/pc
$137.00
Saucisse Morteaux ~ 400g/pc
Also known as the Belle de Morteau, it’s a traditional smoked sausage from the Morteau region of France (Franche-Comté). It’s smoked for at least 48h with sawdust from conifer and juniper within the tuyé (traditional pyramidal chimneys, called tuyés), it is a very strongly flavoured and very dense uncooked sausage. A must to prepare a good choucroute!
2 in stock
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Best before : 18 months after the production date written on the packaging
